{"id":7,"date":"2025-02-09T10:36:56","date_gmt":"2025-02-09T10:36:56","guid":{"rendered":"https:\/\/www.chefzak.com\/?page_id=7"},"modified":"2025-04-20T18:50:42","modified_gmt":"2025-04-20T18:50:42","slug":"inicio","status":"publish","type":"page","link":"https:\/\/www.chefzak.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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About me<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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I was born into the hospitality world due to my father's work for many years as a General Manager in five-star hotel chains around the world. My favourite pastime at the hotel after school and football was checking out their kitchens and trying new dishes from the different Chefs.<\/p>

I started cooking when I was 10 or 11 years old and I still remember my first dish, and I haven't stopped cooking since.<\/p>

I am deeply passionate about providing positive food experiences to customers through enjoyable, healthy meals that leave lasting impressions. I prepare meals following recipes, making adjustments according to customer requests. I understand that communication with kitchen staff and wait staff is paramount to ensure efficient and effective delivery and presentation of each order.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Skills and Technics<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Leadership
Interpersonal and intercultural communication
Problem solving
Collaboration and team work
Kitchen management
Food chemistry. Nutrition
Knowledge of food safety and hygiene procedures
Kitchen utensil management<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Customer Service
Special Event Planning
Budgeting
Knife Control
Multilingual Fluency
Original \u2013 Very creative
Punctual
Clean, very, very clean
Handling difficult situations with calm and positivity<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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My cooking<\/h1>

I have the ability to cook Italian, French, European, Middle Eastern, Mexican, Arabic, Lebanese, Greek, Mediterranean, Azerbaijani, Afghan, Pakistani, Indian, Iranian, Thai, Chinese, American, Latin cuisine\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Food and beverage training<\/h1>\n

I received 2 years (1992-1994) of food and beverage training in Abu-Dhabi at one of the best hotels called Forte Grand Abu-Dhabi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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I have two diplomas in Mediterranean cuisine from Valencia, Spain.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Diploma in Mediterranean Cuisine \u2013 2023<\/span><\/strong><\/p>\n

Course held at the Mediterranean Culinary Center at Avenida del Cid 56-58, Valencia.\u00a0<\/span><\/p>\n

Introduction to professional cooking: bases and cooking techniques used in restaurants to understand and prepare any recipe at the end of the course.<\/span><\/p>\n

Videos:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Diploma in Advanced Mediterranean Cuisine - 2023<\/span><\/strong><\/p>\n

Course held at the Mediterranean Culinary Center at Avenida del Cid 56-58, Valencia.<\/p>\n

Latest culinary trends in products, textures and techniques such as: salting and smoking, fermentation, vacuum cooking and preservation or molecular cuisine. Developing the techniques learned with my own creativity through the preparation of signature rice dishes and desserts.<\/p>\n

V\u00eddeos:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Working experience in Spain<\/h1>

Bar\/Restaurante MIG-CAMI Xerta
(C-12, 11I, 43592 Xert\u00e1, Tarragona)
Chef\/Cook\/Food designer (2015)<\/p>

I worked eight months at this restaurant from Tuesday to Saturday and increased the overall business with a new menu every day for lunch from Tuesday to Thursday and then lunch and dinner on Friday and Saturday, also a special buffet on Saturday night.<\/p>

You can check out the buffet dishes and photos online.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pizza's<\/a>