I was born into the hospitality world due to my father's work for many years as a General Manager in five-star hotel chains around the world. My favourite pastime at the hotel after school and football was checking out their kitchens and trying new dishes from the different Chefs.

I started cooking when I was 10 or 11 years old and I still remember my first dish, and I haven't stopped cooking since.

I am deeply passionate about providing positive food experiences to customers through enjoyable, healthy meals that leave lasting impressions. I prepare meals following recipes, making adjustments according to customer requests. I understand that communication with kitchen staff and wait staff is paramount to ensure efficient and effective delivery and presentation of each order.